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Gluten-Free Monster Cookie Bars: The Ultimate Sweet Treat Recipe for Everyone!

Gluten-Free Monster Cookie Bars
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The Ultimate Sweet Treat Recipe for Everyone!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 cups gluten-free oats
  • 1/2 cup chocolate chips
  • 1/2 cup M&M’s

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Stir in the baking soda and gluten-free oats until fully incorporated.
  5. Fold in the chocolate chips and M&M’s.
  6. Spread the mixture evenly in the prepared baking pan.
  7. Bake for 20-25 minutes or until the edges are golden brown.
  8. Allow to cool before cutting into bars.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to customize with your favorite mix-ins.
  • Ensure all ingredients are certified gluten-free.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-monster-cookie-bars-recipe/