Gluten-Free Molten Chocolate Cake Recipe
A rich and decadent gluten-free molten chocolate cake that oozes with chocolate goodness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup gluten-free all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
- In a separate bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until well combined.
- Stir the melted chocolate mixture into the egg mixture.
- Gently fold in the gluten-free flour and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are firm but the center is still soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
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Notes
- Serve with a scoop of vanilla ice cream for an extra treat.
- Make sure to use gluten-free chocolate to keep the recipe gluten-free.
- These cakes can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg