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Gluten-Free Molasses Crinkle Cookies: A Deliciously Soft and Chewy Treat

Gluten-Free Molasses Crinkle Cookies
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A deliciously soft and chewy treat that is perfect for those following a gluten-free diet.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsulfured molasses
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, whisk together the brown sugar, granulated sugar, molasses, vegetable oil, and egg until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
  7. Roll each ball in powdered sugar until well coated.
  8. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a spicier cookie, increase the amount of ginger and cinnamon.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-molasses-crinkle-cookies-recipe/