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Gluten-free Mini Pizzas: Deliciously Easy Recipes for Everyone!

Gluten-free Mini Pizzas
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Deliciously easy recipes for everyone to enjoy gluten-free mini pizzas.

Ingredients

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  • 1 cup gluten-free flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine gluten-free flour, baking powder, and salt.
  3. Add water gradually and mix until a dough forms.
  4. Roll out the dough on a floured surface and cut into mini pizza shapes.
  5. Place the mini pizzas on a baking sheet lined with parchment paper.
  6. Spread pizza sauce evenly on each mini pizza.
  7. Top with shredded mozzarella cheese and pepperoni slices if desired.
  8. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
  9. Remove from the oven and garnish with fresh basil leaves if using.
  10. Serve warm and enjoy!

Notes

  • Feel free to customize toppings according to your preference.
  • Store leftovers in an airtight container in the refrigerator.
  • Reheat in the oven for best results.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-mini-pizzas-recipe/