Gluten-free Mini Jalapeno Popper Egg Rolls
Delicious and crispy mini egg rolls filled with spicy jalapenos and creamy cheese, perfect for a gluten-free snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free egg roll wrappers
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (fresh or pickled)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
Instructions
- In a mixing bowl, combine the cream cheese, cheddar cheese, diced jalapenos, garlic powder, and onion powder until well mixed.
- Lay out a gluten-free egg roll wrapper on a clean surface.
- Place a spoonful of the cheese mixture in the center of the wrapper.
- Fold the sides of the wrapper over the filling and roll it up tightly.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For extra spice, add more jalapenos to the filling.
- These can be baked instead of fried for a healthier option.
- Make sure to seal the edges of the wrappers well to prevent filling from leaking out during frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg