Gluten-free Mini Grilled Cheese Dippers Recipe
A delicious and recipe for gluten-free mini grilled cheese dippers, perfect for dipping and snacking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 slices gluten-free bread
- 4 slices cheese (cheddar or your choice)
- 2 tablespoons butter
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of gluten-free bread.
- Place one slice of bread, buttered side down, in the skillet.
- Add a slice of cheese on top of the bread.
- Top with another slice of bread, buttered side up.
- Cook until golden brown, about 3-4 minutes, then flip and cook the other side until golden and the cheese is melted.
- Remove from skillet and let cool slightly before cutting into strips.
Notes
- Use your favorite gluten-free bread for best results.
- Experiment with different types of cheese for varied flavors.
- Serve with marinara sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 2 dippers
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg