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Gluten-Free Mini Cheesecakes: Delicious Bite-Sized Treats for Everyone!

Gluten-Free Mini Cheesecakes
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Delicious bite-sized treats that everyone can enjoy, perfect for any occasion.

Ingredients

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  • 1 cup gluten-free graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix gluten-free graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of a muffin tin lined with cupcake liners.
  4. In a separate bowl, beat the cream cheese until smooth.
  5. Add sugar and vanilla extract, mixing until well combined.
  6. Add eggs one at a time, mixing well after each addition.
  7. Stir in sour cream until smooth.
  8. Pour the cream cheese mixture over the crust in the muffin tin.
  9. Bake for 20-25 minutes or until the centers are set.
  10. Let cool before refrigerating for at least 2 hours before serving.

Notes

  • These mini cheesecakes can be topped with fresh fruit or chocolate sauce.
  • Store leftovers in the refrigerator for up to 5 days.
  • Make sure all ingredients are gluten-free to maintain the recipe’s integrity.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-mini-cheesecakes-recipe-2/