Gluten-free Million Dollar Crack Dip Recipe
A delicious and addictive dip that’s perfect for parties and gatherings, made gluten-free for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- 1/4 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the shredded cheddar cheese, crumbled bacon, green onions, and chopped pecans to the mixture.
- Season with garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow flavors to meld.
- Serve with gluten-free crackers or fresh vegetables for dipping.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- This dip can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg