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Gluten-Free Tasty Mediterranean Salmon and Quinoa Bowl

Gluten-Free Tasty Mediterranean Salmon and Quinoa Bowl
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A delicious and healthy bowl featuring salmon, quinoa, and Mediterranean flavors, perfect for a gluten-free diet.

Ingredients

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  • 2 salmon fillets
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water and drain.
  2. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed.
  3. While the quinoa is cooking, preheat the oven to 400°F (200°C).
  4. Place salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  5. Bake the salmon for 12-15 minutes or until cooked through.
  6. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  7. Drizzle with lemon juice and toss to combine.
  8. Serve the quinoa salad topped with the baked salmon.

Notes

  • For added flavor, marinate the salmon in lemon juice and herbs before baking.
  • Feel free to add other vegetables like bell peppers or spinach.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-mediterranean-salmon-quinoa-bowl/