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Gluten-Free Mediterranean Chicken Bowl

Gluten-Free Mediterranean Chicken Bowl
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A delicious and healthy gluten-free Mediterranean chicken bowl packed with fresh ingredients and vibrant flavors.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 lb chicken breast, grilled and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked quinoa, grilled chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss to combine.
  4. Garnish with fresh parsley before serving.
  5. Serve chilled or at room temperature.

Notes

  • For added flavor, marinate the chicken in lemon juice and herbs before grilling.
  • This bowl can be customized with your favorite vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-mediterranean-chicken-bowl-recipe/