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Gluten-Free Mediterranean Celery Salad For Spring Dinner

Gluten-Free Mediterranean Celery Salad For Spring Dinner

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A refreshing and healthy Mediterranean-inspired salad featuring crisp celery, olives, and a zesty dressing, perfect for spring dinners.

Ingredients

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  • 4 cups chopped celery
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped celery, cherry tomatoes, Kalamata olives, red onion, parsley, and feta cheese if using.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

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Notes

  • Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
  • This salad can be made a few hours in advance; just keep it refrigerated until serving.

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