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Gluten-Free Meatloaf with Mushroom Gravy Recipe

Gluten-Free Meatloaf with Mushroom Gravy
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A delicious and hearty gluten-free meatloaf served with a rich mushroom gravy.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1 cup mushrooms, sliced
  • 2 cups beef broth
  • 2 tbsp soy sauce (gluten-free)
  • 2 tbsp cornstarch

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, gluten-free breadcrumbs, milk, onion, bell pepper, garlic, egg, salt, pepper, thyme, and oregano. Mix until well combined.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  5. While the meatloaf is baking, prepare the mushroom gravy. In a skillet, sauté the mushrooms in a little oil until they are browned.
  6. Add beef broth and soy sauce to the skillet and bring to a simmer.
  7. In a small bowl, mix cornstarch with a little water to create a slurry, then add it to the gravy to thicken.
  8. Once the meatloaf is done, let it rest for a few minutes before slicing.
  9. Serve the meatloaf with mushroom gravy on top.

Notes

  • Ensure all ingredients are gluten-free.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-meatloaf-mushroom-gravy-recipe/