Gluten-Free Meatball Ravioli Casserole For Spring
A comforting and easy-to-make casserole featuring gluten-free meatball ravioli, perfect for a cozy spring dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free meatball ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the gluten-free meatball ravioli and marinara sauce.
- Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Mix well to ensure the ravioli are coated in the sauce.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
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Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier kick, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg