Gluten Free Maple Shortbread Cookies: Delicious and Easy Recipe to Try Today
Delicious and easy recipe for gluten free maple shortbread cookies that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the maple syrup and vanilla extract, mixing until well combined.
- Gradually add the gluten free flour and salt, mixing until a dough forms.
- Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
- Slice the chilled dough into 1/4 inch thick cookies and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to use gluten free certified ingredients to avoid cross-contamination.
- These cookies can be stored in an airtight container for up to a week.
- For added flavor, consider adding chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg