Gluten-Free Maple Bacon Carrots Recipe
A delicious and easy recipe for gluten-free maple bacon carrots that combines the sweetness of maple syrup with the savory flavor of bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound baby carrots
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add the baby carrots to the skillet and sauté for about 5 minutes.
- Drizzle the maple syrup over the carrots and bacon, stirring to combine.
- Transfer the mixture to a baking dish and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the carrots are tender.
- Serve warm and enjoy!
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Notes
- For a sweeter flavor, add more maple syrup.
- Make sure to use gluten-free bacon.
- Can substitute baby carrots with regular carrots, cut into sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg