Gluten-free Magic Cookie Bars Recipe
Delicious and -to-make gluten-free magic cookie bars that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Layer the shredded coconut, chocolate chips, and chopped nuts evenly over the crust.
- Pour the sweetened condensed milk evenly over the top of the layers.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Allow to cool completely before cutting into bars.
Notes
- Store leftovers in an airtight container at room temperature.
- For a nut-free version, omit the nuts or substitute with seeds.
- These bars can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg