Gluten-Free Mac Cheese Bacon Burger Rolls
Delicious gluten-free rolls filled with creamy mac and cheese and crispy bacon, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free macaroni
- 4 cups shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package gluten-free burger rolls
Instructions
- Cook the gluten-free macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat, then add milk, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni and chopped bacon to the cheese sauce, mixing well.
- Preheat the oven to 350°F (175°C).
- Slice the gluten-free burger rolls in half and fill each with the mac and cheese mixture.
- Place the filled rolls on a baking sheet and bake for 10-15 minutes until heated through and slightly crispy.
- Serve warm and enjoy!
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Notes
- Feel free to add additional toppings like jalapeños or green onions for extra flavor.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg