Gluten-Free Low Carb Mongolian Ground Beef with Cabbage
A delicious and healthy recipe for Mongolian ground beef served with cabbage, perfect for a low carb diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cabbage
- 2 tablespoons soy sauce (gluten-free)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Add the ground beef to the skillet, cooking until browned.
- Stir in the shredded cabbage and soy sauce, cooking until the cabbage is tender.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
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Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground pork for a different flavor.
- Serve with cauliflower rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg