Gluten-free Loaded Tater Tot Skewers
A delicious and fun appetizer featuring crispy tater tots loaded with toppings and served on skewers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 bag of gluten-free tater tots
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven according to the tater tots package instructions.
- Spread the tater tots on a baking sheet and bake until golden and crispy.
- Once cooked, remove from the oven and let cool slightly.
- On each skewer, thread a tater tot, followed by cheese, bacon, and green onions.
- Repeat until the skewer is filled, leaving space at the ends for handling.
- Drizzle with sour cream and sprinkle with salt and pepper before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- These skewers can be served warm or at room temperature.
- For a vegetarian option, omit the bacon.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg