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Gluten-Free Linzer Cookies: A Deliciously Nutritious Treat for Everyone

Gluten-Free Linzer Cookies
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A deliciously nutritious treat for everyone, these gluten-free Linzer cookies are perfect for any occasion.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup gluten-free all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, gluten-free all-purpose flour, powdered sugar, and salt.
  3. Add softened butter and vanilla extract, mixing until a dough forms.
  4. Chill the dough in the refrigerator for 30 minutes.
  5. Roll out the dough on a floured surface to about 1/4 inch thick.
  6. Cut out shapes using cookie cutters, making sure to cut out the center of half of the cookies.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let the cookies cool completely before spreading raspberry jam on the solid cookies and topping with the cut-out cookies.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to substitute the raspberry jam with your favorite flavor.
  • For a festive touch, dust the top cookies with additional powdered sugar before serving.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-linzer-cookies-recipe/