Gluten-Free Lemon Pizza For Spring Dinner
A refreshing and zesty gluten-free pizza perfect for spring dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 gluten-free pizza crust
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
- 1 cup fresh basil leaves
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven according to the pizza crust instructions.
- Brush the gluten-free pizza crust with olive oil.
- In a bowl, mix ricotta cheese, lemon zest, and lemon juice until well combined.
- Spread the ricotta mixture evenly over the pizza crust.
- Sprinkle shredded mozzarella cheese on top.
- Add fresh basil leaves and season with salt and pepper.
- Bake in the oven for the recommended time until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, and slice.
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Notes
- For a spicier kick, add red pepper flakes.
- Pair with a fresh salad for a complete meal.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg