Gluten-Free Lemon Oatmeal Crumble Bars
Delicious and easy-to-make gluten-free lemon oatmeal crumble bars, perfect for summer baking and as a light dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free oats
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine the gluten-free oats, almond flour, melted coconut oil, honey or maple syrup, lemon juice, lemon zest, baking powder, and salt.
- Mix until well combined and crumbly.
- Press half of the mixture into the bottom of the prepared baking dish to form the crust.
- Spread the remaining mixture on top to create a crumble layer.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
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Notes
- These bars can be stored at room temperature for several days.
- Feel free to adjust the sweetness to your preference.
- Great for taking to work or summer gatherings.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg