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Gluten Free Lemon Meringue Pie Recipe with Biscuit Base (Dairy Free, Low FODMAP)

Gluten Free Lemon Meringue Pie Recipe with Biscuit Base (dairy free, low FODMAP)
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A delicious and refreshing lemon meringue pie with a gluten-free biscuit base, perfect for those following a dairy-free and low FODMAP diet.

Ingredients

Scale
  • 200g gluten-free biscuits
  • 100g dairy-free butter
  • 3 large eggs
  • 150g sugar
  • 200ml lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons cornflour
  • 1/2 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Crush the gluten-free biscuits and mix with melted dairy-free butter to form the base.
  3. Press the mixture into a pie dish and bake for 10 minutes.
  4. In a saucepan, whisk together the lemon juice, lemon zest, sugar, and cornflour over medium heat until thickened.
  5. Remove from heat and let cool slightly before adding the egg yolks, whisking until smooth.
  6. Pour the lemon filling into the baked biscuit base.
  7. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
  8. Spread the meringue over the lemon filling and bake for an additional 10-15 minutes until golden.
  9. Let cool before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Adjust sugar to taste if desired.
  • Store leftovers in the refrigerator.

Nutrition

Keywords: Gluten Free Lemon Meringue Pie Recipe with Biscuit Base, dairy free, low FODMAP

Find it online: https://www.glutenfreez.com/gluten-free-lemon-meringue-pie-biscuit-base-recipe/