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Gluten Free Lemon Drizzle Cake: A Delightful Citrus Treat for Everyone

Gluten Free Lemon Drizzle Cake
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A delightful citrus treat that is gluten-free and perfect for everyone.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 lemon, zested and juiced
  • ½ cup powdered sugar (for drizzle)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, lemon zest, and lemon juice.
  5. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
  10. Once cooled, mix the powdered sugar with a little lemon juice to create a drizzle and pour it over the cake.

Notes

  • Ensure all ingredients are gluten-free.
  • For a stronger lemon flavor, add more lemon zest.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten Free Lemon Drizzle Cake

Find it online: https://www.glutenfreez.com/gluten-free-lemon-drizzle-cake-recipe/