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Gluten Free Lemon Curd Cake: A Deliciously Zesty Dessert Recipe

Gluten Free Lemon Curd Cake
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A deliciously zesty dessert recipe that is gluten-free and perfect for any occasion.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and lemon zest.
  5. In another bowl, combine the almond flour, coconut flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can top the cake with additional lemon curd or whipped cream.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten Free Lemon Curd Cake

Find it online: https://www.glutenfreez.com/gluten-free-lemon-curd-cake-recipe/