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Gluten Free Lemon Cupcakes: Delightful Citrus Treats for Every Occasion

Gluten Free Lemon Cupcakes
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Delightful citrus treats perfect for any occasion, these gluten free lemon cupcakes are light, fluffy, and bursting with lemon flavor.

Ingredients

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  • 1 ½ cups gluten free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice.
  5. In a separate bowl, whisk together the gluten free flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a lemon glaze on top of the cooled cupcakes.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-lemon-cupcakes-recipe/