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Gluten-Free Lemon Cupcakes with Lemon Frosting: Delightful and Easy Recipe!

Gluten-Free Lemon Cupcakes with Lemon Frosting
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Delightful and easy recipe for gluten-free lemon cupcakes topped with a zesty lemon frosting.

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk, lemon juice, and lemon zest.
  5. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool completely before frosting.

Notes

  • For a stronger lemon flavor, increase the lemon zest.
  • Store cupcakes in an airtight container for up to 3 days.
  • These cupcakes can be frozen for up to 2 months.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-lemon-cupcakes-lemon-frosting-recipe-2/