Gluten-Free Lemon Cream Chia Pudding Recipe
A refreshing and creamy dessert that’s gluten-free and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/4 cup coconut cream
- 1/4 cup honey or maple syrup
- 1 lemon, juiced and zested
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine chia seeds and almond milk. Stir well and let it sit for 10 minutes.
- Add coconut cream, honey or maple syrup, lemon juice, lemon zest, and vanilla extract to the chia mixture. Stir until well combined.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken the pudding.
- Once set, stir the pudding again and serve in bowls or jars. Garnish with additional lemon zest if desired.
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Notes
- For a sweeter pudding, adjust the amount of honey or maple syrup to taste.
- This pudding can be stored in the refrigerator for up to 5 days.
- Feel free to add fresh fruits or nuts as toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg