Gluten-Free Lemon Chicken Piccata
A delicious and tangy gluten-free version of the classic chicken piccata, featuring tender chicken breasts in a lemony sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup gluten-free all-purpose flour
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, rinsed
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in gluten-free flour, shaking off the excess.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer.
- Return the chicken to the skillet and cook for an additional 5 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- Serve with gluten-free pasta or steamed vegetables for a complete meal.
- Adjust the amount of lemon juice to taste if you prefer a milder flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg