Gluten Free Lemon Brownies: Deliciously Tangy Treats for Everyone!
Deliciously tangy treats that everyone can enjoy, perfect for those following a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together the almond flour, coconut flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, lemon juice, and lemon zest.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a sweeter treat, you can add a dusting of powdered sugar on top.
- These brownies can be stored in an airtight container for up to a week.
- Feel free to add white chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-lemon-brownies-recipe/