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Gluten Free Lasagna Soup (Dairy Free): A Flavorful Twist on Classic Comfort Food

Gluten Free Lasagna Soup (Dairy Free)
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A flavorful twist on classic comfort food, this gluten free lasagna soup is dairy free and packed with delicious ingredients.

Ingredients

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  • 1 lb ground turkey or beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 2 cups gluten free pasta
  • 2 cups spinach
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground turkey or beef over medium heat.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the crushed tomatoes, vegetable broth, dried basil, and dried oregano.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the gluten free pasta and cook according to package instructions until al dente.
  6. Stir in the spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to substitute the ground meat with a plant-based alternative for a vegan option.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-lasagna-soup-dairy-free-recipe/