Gluten-Free Kunafa Chocolate Covered Strawberries
A delightful dessert combining the crispy texture of kunafa with the sweetness of chocolate-covered strawberries, all gluten-free.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 1 cup kunafa pastry
- 1/2 cup unsalted butter, melted
- 1 cup strawberries, washed and dried
- 1 cup dark chocolate, melted
- 1/4 cup crushed pistachios (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the kunafa pastry with melted butter until well combined.
- Spread the mixture evenly in a baking dish and bake for 15-20 minutes until golden brown.
- While the kunafa is baking, melt the dark chocolate in a microwave or double boiler.
- Once the kunafa is done, let it cool slightly, then break it into small pieces.
- Dip each strawberry into the melted chocolate, then roll in the kunafa pieces.
- Place the chocolate-covered strawberries on a parchment-lined tray and sprinkle with crushed pistachios if desired.
- Refrigerate for at least 30 minutes to set the chocolate before serving.
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Notes
- Ensure the chocolate is gluten-free.
- For a sweeter taste, you can add powdered sugar to the melted chocolate.
- Store any leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 strawberry
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg