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Gluten-Free Korean Radish Soup For Spring Dinner

Gluten-Free Korean Radish Soup For Spring Dinner
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A refreshing and healthy Korean radish soup perfect for spring dinners.

Ingredients

Scale
  • 1 large Korean radish, peeled and diced
  • 6 cups vegetable broth
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce (gluten-free)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped
  • 1 cup mushrooms, sliced

Instructions

  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the diced Korean radish and cook for about 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the soy sauce, salt, and black pepper.
  6. Reduce heat and let it simmer for 20 minutes.
  7. Add the sliced mushrooms and chopped green onions, cooking for an additional 5 minutes.
  8. Serve hot and enjoy your meal!

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Notes

  • For a spicier version, add some red pepper flakes.
  • This soup can be made ahead of time and stored in the refrigerator.
  • Garnish with additional green onions before serving.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-korean-radish-soup-spring-dinner/