Gluten-Free Korean Beef Bulgogi For Spring
A delicious and easy recipe for gluten-free Korean beef bulgogi, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup gluten-free soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil (for cooking)
Instructions
- In a bowl, combine gluten-free soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions to create the marinade.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated beef to the skillet and stir-fry until cooked through, about 5-7 minutes.
- Garnish with sesame seeds before serving.
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Notes
- For best results, marinate the beef overnight.
- Serve with rice or lettuce wraps for a complete meal.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg