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Gluten-free Kentucky Derby Bars

Gluten-free Kentucky Derby Bars
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Delicious and rich bars perfect for celebrating the Kentucky Derby, made gluten-free for everyone to enjoy.

Ingredients

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  • 1 cup gluten-free flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine the gluten-free flour, cocoa powder, brown sugar, and granulated sugar.
  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fold in the chopped pecans and chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into bars.

Notes

  • Store in an airtight container for up to a week.
  • These bars can be served warm or at room temperature.
  • Feel free to substitute walnuts for pecans if desired.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-kentucky-derby-bars/