Gluten-Free Julia Child’s Creamed Carrots
A delicious and creamy carrot dish inspired by Julia Child, perfect for those following a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons gluten-free flour
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, boil the sliced carrots until tender, about 10-15 minutes.
- In a separate saucepan, melt the butter over medium heat.
- Add the gluten-free flour to the melted butter and whisk to form a roux.
- Gradually add the milk to the roux, whisking continuously until the sauce thickens.
- Season the sauce with salt and pepper.
- Drain the carrots and add them to the sauce, stirring to coat.
- Serve warm, garnished with fresh parsley.
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Notes
- Ensure the flour used is certified gluten-free.
- Adjust the thickness of the sauce by adding more or less milk.
- This dish pairs well with grilled meats or as a side for holiday meals.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg