Print

Gluten-Free Italian Sausage Baked Mostaccioli with Spinach

Gluten-Free Italian Sausage Baked Mostaccioli with Spinach
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and comforting baked pasta dish featuring gluten-free mostaccioli, Italian sausage, and fresh spinach.

Ingredients

Scale
  • 12 oz gluten-free mostaccioli
  • 1 lb Italian sausage
  • 2 cups fresh spinach
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the gluten-free mostaccioli according to package instructions until al dente.
  3. In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
  4. Add the fresh spinach to the skillet and cook until wilted.
  5. Stir in the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
  6. Combine the cooked mostaccioli with the sausage and spinach mixture.
  7. Transfer the mixture to a baking dish and top with shredded mozzarella and grated Parmesan cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Discover my list of kitchen tools I always use.

Notes

  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, use hot Italian sausage.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-italian-sausage-baked-mostaccioli-spinach/