Gluten-Free Irish Cream Chicken For St Patrick’s Day
A delicious and creamy chicken dish perfect for celebrating St. Patrick’s Day, made gluten-free with Irish cream liqueur.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free Irish cream liqueur
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, salt, and pepper.
- Cook chicken in the skillet until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add the Irish cream liqueur and bring to a simmer.
- Stir in the heavy cream and cook until the sauce thickens slightly.
- Return the chicken to the skillet and coat with the sauce.
- Garnish with fresh parsley before serving.
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Notes
- Ensure the Irish cream liqueur is gluten-free.
- Serve with gluten-free sides like mashed potatoes or steamed vegetables.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg