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Gluten-Free Irish Beef and Guinness Stew For St Patrick’s Day

Gluten-Free Irish Beef and Guinness Stew For St Patrick's Day
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A hearty and comforting gluten-free stew perfect for celebrating St. Patrick’s Day.

Ingredients

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  • 2 lbs beef chuck, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups gluten-free beef broth
  • 1 cup gluten-free Guinness beer
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef and brown on all sides.
  3. Remove the beef and set aside. In the same pot, add onion, carrots, celery, and garlic; sauté until softened.
  4. Return the beef to the pot and stir in the beef broth, Guinness, tomato paste, thyme, bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beef is tender.
  6. If desired, mix cornstarch with a little water and stir into the stew to thicken.
  7. Remove the bay leaf before serving.

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Notes

  • Serve with gluten-free bread for a complete meal.
  • This stew can be made in a slow cooker; just follow the same steps and cook on low for 6-8 hours.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-irish-beef-guinness-stew-st-patricks-day/