Gluten-free Hot Honey Feta Wonton Rolls
Delicious and crispy wonton rolls filled with a sweet and spicy honey feta mixture, perfect for a gluten-free appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free wonton wrappers
- 1 cup feta cheese, crumbled
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crumbled feta cheese, honey, red pepper flakes, salt, and pepper until well combined.
- Take a wonton wrapper and place a spoonful of the feta mixture in the center.
- Moisten the edges of the wrapper with water and fold it over to create a triangle, sealing the edges tightly.
- Brush the tops of the wonton rolls with olive oil.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra heat, add more red pepper flakes to the filling.
- These rolls can be made ahead of time and frozen before baking.
- Serve with additional honey for drizzling on top.
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg