Gluten-Free Honey Sriracha Salmon Bowls For Spring Dinner
A delicious and healthy dinner option featuring salmon with a sweet and spicy honey sriracha glaze, perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon olive oil
- 1 cup cooked quinoa
- 1 cup steamed broccoli
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey and sriracha sauce.
- Place salmon fillets on a baking sheet and brush with olive oil, then season with salt and pepper.
- Spread the honey sriracha mixture over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- While the salmon is baking, prepare the quinoa and steam the broccoli.
- To serve, place quinoa in bowls, top with steamed broccoli, sliced avocado, and the baked salmon.
- Drizzle any remaining honey sriracha sauce over the top if desired.
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Notes
- Adjust the amount of sriracha based on your spice preference.
- Feel free to add other vegetables like bell peppers or carrots.
- This recipe can be easily doubled for more servings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg