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Gluten-Free Honey Glazed Carrots & Green Beans Recipe

Gluten-Free Honey Glazed Carrots & Green Beans
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A delicious and healthy side dish featuring sweet honey glazed carrots and green beans, perfect for any meal.

Ingredients

Scale
  • 2 cups of carrots, sliced
  • 2 cups of green beans, trimmed
  • 3 tablespoons of honey
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 tablespoon of lemon juice

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced carrots and cook for about 5 minutes.
  3. Add the green beans and continue to cook for another 5 minutes.
  4. Drizzle honey and lemon juice over the vegetables.
  5. Season with salt and pepper, and stir to combine.
  6. Cook for an additional 2-3 minutes until the vegetables are tender and glazed.
  7. Serve warm and enjoy!

Notes

  • For a spicier kick, add a pinch of red pepper flakes.
  • Make sure to use fresh vegetables for the best flavor.
  • This dish pairs well with grilled meats or as part of a vegetarian meal.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-honey-glazed-carrots-green-beans-recipe/