Gluten Free Honey Cornbread Muffins: Sweet, Tender Bites for Every Occasion
Sweet, tender bites perfect for any occasion, these gluten free honey cornbread muffins are a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free cornmeal
- 1 cup gluten free all-purpose flour
- 1/4 cup honey
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, combine the cornmeal, gluten free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, honey, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter muffin, increase the honey to 1/3 cup.
- These muffins can be stored in an airtight container for up to 3 days.
- Try adding corn kernels or jalapeños for a savory twist.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg