Gluten-Free Homemade Oven Baked Cottage Cheese Crackers
Delicious and crispy gluten-free crackers made with cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup gluten-free flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon fresh herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, gluten-free flour, salt, garlic powder, onion powder, and olive oil.
- Mix until a dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut into desired shapes and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different herbs and spices for varied flavors.
Nutrition
- Serving Size: 3 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg