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Gluten-Free Homemade Cornbread: Easy Recipe for Deliciously Moist Bread

Gluten-Free Homemade Cornbread
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A simple and delicious recipe for moist gluten-free cornbread that everyone will love.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, mix together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool slightly before serving.

Notes

  • For a sweeter cornbread, increase the sugar to 1/2 cup.
  • Can add corn kernels or jalapeños for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten-Free Homemade Cornbread, Easy Cornbread Recipe, Moist Cornbread

Find it online: https://www.glutenfreez.com/gluten-free-homemade-cornbread-recipe/