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Gluten-free Homemade Chicken Quesadillas Recipe

Gluten-free Homemade Chicken Quesadillas
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Delicious and -to-make gluten-free chicken quesadillas that are perfect for a quick meal.

Ingredients

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  • 2 gluten-free tortillas
  • 1 cup cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup bell peppers, sliced
  • 1/4 cup onion, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and bell peppers, sauté until softened.
  3. In a bowl, mix shredded chicken with sautéed vegetables, salt, and pepper.
  4. Place one gluten-free tortilla in the skillet, sprinkle half of the cheese on top.
  5. Add the chicken and vegetable mixture over the cheese.
  6. Top with the remaining cheese and cover with the second tortilla.
  7. Cook for 3-4 minutes until the bottom tortilla is golden brown.
  8. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  9. Remove from skillet, cut into wedges, and serve hot.

Notes

  • Feel free to add other vegetables or spices to taste.
  • Serve with salsa or guacamole for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-homemade-chicken-quesadillas-recipe/