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Gluten-Free High-Protein Honey Garlic Shrimp Recipe

Gluten-Free High-Protein Honey Garlic Shrimp
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A delicious and healthy shrimp dish that is both gluten-free and high in protein, featuring a sweet and savory honey garlic sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce (gluten-free)
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, and grated ginger.
  2. Add the shrimp to the marinade and let it sit for 15-20 minutes.
  3. Heat a skillet over medium heat and add the marinated shrimp.
  4. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped green onions before serving.

Notes

  • Make sure to use gluten-free soy sauce to keep the dish gluten-free.
  • This dish pairs well with rice or quinoa.
  • Adjust the amount of honey based on your sweetness preference.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-high-protein-honey-garlic-shrimp-recipe/