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Gluten-Free Heavenly Lavender Banana Bread Recipe

Gluten-Free Heavenly Lavender Banana Bread
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A delightful and aromatic banana bread infused with the essence of lavender, perfect for breakfast or a sweet treat.

Ingredients

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  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free all-purpose flour
  • 2 tablespoons dried culinary lavender

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted coconut oil.
  3. Add honey (or maple syrup), eggs, and vanilla extract to the banana mixture and mix well.
  4. In another bowl, whisk together the baking soda, salt, and gluten-free flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dried lavender gently into the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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Notes

  • Ensure the lavender used is culinary grade.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-heavenly-lavender-banana-bread-recipe/