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Gluten-Free Hearty Lentil Vegetable Soup Recipe

Gluten-Free Hearty Lentil Vegetable Soup
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A nutritious and hearty lentil vegetable soup that is gluten-free and perfect for a healthy meal.

Ingredients

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  • 1 cup lentils
  • 2 medium potatoes, diced
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups kale, chopped

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat some oil over medium heat and sauté the onion and garlic until translucent.
  3. Add the carrots and potatoes, cooking for another 5 minutes.
  4. Stir in the lentils, vegetable broth, thyme, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until lentils and vegetables are tender.
  6. Add the chopped kale and cook for an additional 5 minutes.
  7. Adjust seasoning if necessary and serve hot.

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Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • This soup can be stored in the refrigerator for up to 5 days.
  • It can also be frozen for longer storage.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-hearty-lentil-vegetable-soup-recipe/