Gluten-free Hearty Cheddar Garlic Herb Potato Soup Recipe
A delicious and creamy potato soup packed with cheddar cheese, garlic, and herbs, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, cheddar cheese, thyme, and rosemary.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese and herbs if desired.
Notes
- For a thicker soup, blend more of the potatoes.
- Can substitute heavy cream with coconut milk for a dairy-free version.
- Adjust the herbs according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg